“If you were to do it on an empty stomach, you would immediately start to cramp, which is probably the closest thing a man could come to child birth,” he said. This husband and wife team has been in the nursery business since 1984. Carolina Reaper Pepper Bonnie Plants Free shipping on all orders over 35 Customer favorites Order Summary ( 0 items) Subtotal 0.00 Taxes and shipping calculated at checkout Secure Checkout You have 35.00 left until free shipping. Chil e sells a variety of both hot pepper plants and fresh peppers. He ramps up his pepper eating the week before contests and eats bananas the morning of to prepare. Here are some Etsy shops that are selling live Carolina Reaper plants, as well as other super hot varieties. The Carolina Reaper comes from the Capsicum chinense species of chilli pepper and gets in the Guinness Book of Records at 1.5 million Scovilles - the measurement scale of how spicy a chilli gets. Greg Foster said he routinely eats a pepper a day when they’re in season, replacing fresh peppers for hot sauces and tinctures from January to August when fresh chilis aren’t as readily available. “What I love is he’s a foodie, he doesn’t just do it because it’s ‘cool’ to eat a lot of peppers, he really loves food, he loves flavor.” “I’m a total wimp, but I’m getting better, but there’s several of his sauces I still haven’t even tried,” she said. Wrinkly red Carolina reaper Purple reaper peppers The Carolina reaper was bred by Smokin’ Ed Currie of the Puckerbutt Pepper Company. Not only does it look evil, but it packs some of the most intense heat we have ever tried. A love for spicy foods is one hobby the couple doesn’t share. Given its official status, the Carolina reaper is technically the hottest pepper in the world. Julia Foster, Greg’s wife of 17 years, said he has always liked spicy food, but his passion for it bloomed about a decade ago when his brother sent him pepper seeds to grow in a community garden. Averaging 1,569,300 scoville units, with individual peppers rating over 2.2 million Soville Units, Carolina Reaper became worlds hottest chili. A press release came out on August 27th, 2012 to introduce the Carolina Reaper to the World. Currently at the top of the League of Fire’s Reaper Challenge for most Carolina Reapers eaten in one sitting is Las Vegas resident Dustin Johnson, who ate 122 peppers at a weight of 706 grams, according to the league’s website. Over 100,00 plants are grown on our farms every year. If Foster’s attempt on Saturday is approved by the league, the 282 grams of chilis he ate will move him from sixth to fourth place.
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